Cite as: Cold Spring Harb. Protoc.; 2009; doi:10.1101/pdb.prot5110

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protocolProtocol

In-Gel Trypsin Digest of Gel-Fractionated Proteins

Andrew J. Link1,3 and Joshua LaBaer2

1Vanderbilt University School of Medicine, Nashville, TN 37232-8575, USA
2Harvard University School of Medicine, Harvard Institute of Proteomics, Cambridge, MA 02141-2023, USA

3Corresponding author (andrew.link{at}vanderbilt.edu)


INTRODUCTION

This protocol describes a method for in-gel digestion of proteins after fractionation using SDS-PAGE. It is applicable to both one- and two-dimensional polyacrylamide gels of different thicknesses, acrylamide concentrations, and band (spot) sizes. This protocol followed by liquid chromatography/mass spectrometry/mass spectrometry (LC-MS/MS) or matrix-assisted laser desorption/ionization/time of flight/time of flight (MALDI-TOF/TOF) is capable of identifying low femtomole quantities of a protein. High-sensitivity mass spectrometry should be capable of identifying attomole quantities of protein.


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