| β-lactose (Sigma-Aldrich) |
10 g |
1% |
| Glucose (Sigma-Aldrich) |
0.5 g |
0.05% |
| Glycerol (100%; Fisher Scientific)a |
5 g |
0.5% |
| KH2PO4 (Fisher Scientific)
|
6.8 g |
50 mM |
| MgSO4 (1 M; Fisher Scientific)b |
2 mL |
2 mM |
| N-Z amine AS (Sigma-Aldrich) |
10 g |
1% |
| Na2HPO4 (Fisher Scientific)
|
7.1 g |
50 mM |
| Na2SO4 (Fisher Scientific)
|
0.71 g |
5 mM |
| NH4Cl (Fisher Scientific)
|
2.67 g |
50 mM |
| Trace metals (1000X; Sigma-Aldrich)a |
400 μL |
0.2X |
| Yeast extract (Fisher Scientific) |
5 g |
0.5% |
|
| Adjust the pH to 8.0-8.2. |
| aAutoclave and store at 4°C.
|
| bAutoclave and store at room temperature.
|
| This medium is based on Studier’s medium ZYM-5052, with modifications for high-level protein production (Studier FW. 2005.
Protein production by auto-induction in high density shaking cultures. Protein Expr Purif 41: 207-234).
|