Recipe

BES-buffered saline (BBS), 2X

50 mM BES (N,N-bis[2-hydroxyethyl]-2-aminoethanesulfonic acid) (EMD/Calbiochem)

1.5 mM Na2HPO4

280 mM NaCl

Mix 16.36 g of NaCl, 10.65 g of BES, and 0.21 g of Na2HPO4. Add double-distilled H2O up to 900 mL. Dissolve, titrate to pH 6.95 with 1 M NaOH, and bring volume to 1 L with H2O. Filter-sterilize and store 14-mL aliquots at 4ºC.

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  1. doi:10.1101/pdb.rec10315 Cold Spring Harb Protoc 2006: pdb.rec10315-

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