Recipe

Pulsing Buffer

 
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125 mM KCl

15 mM NaCl

3 mM Glucose

25 mM HEPES

1.2 mM MgCl2 (pH 7.4)

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  1. doi:10.1101/pdb.rec10328 Cold Spring Harb Protoc 2006: pdb.rec10328-
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