Recipe

Stacking gel buffer (4X)

Tris base

HCl

Dissolve 60.5 g of Tris base in 850 mL of H2O. Adjust the pH to 6.8 with 6 M HCl. Readjust the pH to 6.8 at room temperature. Add H2O to 1000 mL. Store the buffer at 4°C.

No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec10473 Cold Spring Harb Protoc 2006: pdb.rec10473-
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share

Current Issue

  1. March 2026, 2026 (3)
  1. Current Issue