Recipe

n-Butanol (H2O-saturated)

Combine 50 ml of n-butanol or isobutanol (or isopropanol) and 50 ml of H2O in a glass bottle and shake. Use the top phase to overlay gels. Store at room temperature indefinitely.

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  1. doi:10.1101/pdb.rec10482 Cold Spring Harb Protoc 2006: pdb.rec10482-
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