Recipe

RNase H Buffer

 
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20 mM Tris-Cl (pH 7.6)

20 mM KCl

0.1 mM dithiothreitol

0.1 mM EDTA (pH 8.0)

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Prepare fresh just before use.

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  1. doi:10.1101/pdb.rec402 Cold Spring Harb Protoc 2006: pdb.rec402-
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