Recipe

Lysis buffer (17-3)

 
Next Section

0.05% (v/v) saponin

200 mM β-mercaptoethanol

100 mM KCl

50 mM Tris-Cl (pH 7.9)

50% (v/v) glycerol

5 mM MgCl2

Previous Section
 

Store lysis buffer at 4°C. Add β-mercaptoethanol to the lysis buffer just before use.

No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec8813 Cold Spring Harb Protoc 2006: pdb.rec8813-
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share

Navigate This Article

  1. Top

Current Issue

  1. March 2026, 2026 (3)
  1. Current Issue