Recipe

HSB buffer

 
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2 mM CaCl2

0.5 M NaCl

10 mM Tris-Cl (pH 7.4)

50 mM MgCl2

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Store the buffer at room temperature.

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  1. doi:10.1101/pdb.rec8821 Cold Spring Harb Protoc 2006: pdb.rec8821-
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