Table

Table 2. Recommended electrophoresis conditions for large-format second-dimension vertical gels

Temperature Step Power (W/gel) Duration (hr:min)
25ºC 1 5 0:15
2 15 6:00a
20ºC 1 5 0:15
2 10 8:00a
15ºC 1 5 0:45
2 6.6 10:00-12:00a
aTime shown here is only an estimate. Electrophoresis should be stopped when the dye is 0.5-1.0 cm from the bottom of the gel. Values given here are based on the limit of the cooling system’s capacity at the given temperature and are for 12 gels. Power levels can be increased if running fewer than 12 gels, which will result in reduced run times. These values are optimized for the Ettan DALT II system (Amersham Biosciences).
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  1. doi:10.1101/pdb.tab294559 Cold Spring Harb Protoc 2006: pdb.tab294559-

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