Recipe

Egg salts solution

NaCl (118 mM)

KCl (40 mM)

MgCl2 (3.4 mM)

CaCl2 (3.4 mM)

HEPES (5 mM, pH 7.4)

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  1. doi:10.1101/pdb.rec10734 Cold Spring Harb Protoc 2006: pdb.rec10734-
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