Recipe

Penicillin for PB1

Penicillin

0.9% NaCl (w/v)

Add 599 mg of penicillin to 10 mL of 0.9% (w/v) NaCl. Store it at −20°C.

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  1. doi:10.1101/pdb.rec11209 Cold Spring Harb Protoc 2007: pdb.rec11209-
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