Recipe

Tris-glycine gel buffer (pH 8.1)

Reagent Amount to add
Glycine 14.4 g
Tris 3 g
H2O to 1 L
Store at 4°C.

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  1. doi:10.1101/pdb.rec11092 Cold Spring Harb Protoc 2007: pdb.rec11092-
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