Recipe

Reducing buffer

60 mM Tris-Cl (pH 6.8)

10% (v/v) glycerol

2% (w/v) SDS

3% (v/v) β-mercaptoethanol

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  1. doi:10.1101/pdb.rec10723 Cold Spring Harb Protoc 2007: pdb.rec10723-
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