Recipe

SNTT

Tris-Cl (10 mM, pH 7.4)

NaCl (150 mM)

Triton X-114 (0.06%)

Sucrose (6% [w/v])

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  1. doi:10.1101/pdb.rec10900 Cold Spring Harb Protoc 2007: pdb.rec10900-
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