| Natural |
| Alginate |
Aggarwal et al. (1999) |
| Gelatin |
Kaul and Amiji (2005); Zwiorek et al. (2005) |
|
| Synthetic |
| Cyclodextrin |
Davis et al. (2004) |
| Maltodextrin |
Huang et al. (2002) |
| Poly(D,L-lactide-co-4-hydroxy-L-proline) |
Li and Huang (2004) |
| Poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) |
Liaw et al. (2001); Chang et al. (2004) |
| Poly(lactic acid) |
Berton et al. (2001) |
| Poly(lactide-co-glycolide) |
Cohen et al. (2000); Laurencin et al. (2001); Eliaz and Szoka (2002); Dunne et al. (2003); Chun et al. (2004); Dawson et al.
(2004); Garcia del Barrio et al. (2004); Khan et al. (2004); Kofron and Laurencin (2004); Oster et al. (2004)
|
| Poly(methyl methacrylate) |
Caputo et al. (2004) |
| Poly(vinyl alcohol) |
Paradossi et al. (2003); Oster et al. (2004) |
| Poly[α-(4-aminobutyl)-L-glycolic acid] |
Lim et al. (2000) |
| Polyalkylcyanoacrylate |
Fattal et al. (1998) |
| Polycaprolactone |
Shuai et al. (2005) |
| Polyvinylpyrrolidone |
Prokop et al. (2002) |
