Recipe

Gelatin (0.1%)

Gelatin (Type A, from porcine skin; Sigma-Aldrich G2500)

Dissolve 0.5 g of gelatin in 500 ml of tissue-culture-grade H2O. Sterilize by autoclaving.

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  1. doi:10.1101/pdb.rec11009 Cold Spring Harb Protoc 2007: pdb.rec11009-
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