Recipe

Low melting agarose (0.7 %)

Low melting agarose (LMA) (Biozym)

Phosphate-buffered saline (PBS) (1X; pH 7.3)

Dissolve 210 mg LMA in 30 mL of 1X PBS in the microwave. Store at 4°C for up to 2-3 wk.

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  1. doi:10.1101/pdb.rec11812 Cold Spring Harb Protoc 2009: pdb.rec11812-
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