Recipe

Electrophoresis working solution

Reagent Quantity (for 1 L)
NaOH (10 N; 400 g/L) 60 mL
Na2EDTA (200 mM; 74.4 g/L) 10 mL
H2O 1930 mL
Prepare fresh before use. Store at 4°C.

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  1. doi:10.1101/pdb.rec11815 Cold Spring Harb Protoc 2009: pdb.rec11815-
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