Recipe

Lysis stock solution

Reagent Quantity (for 1 L) Final concentration
NaCl 146.1 g 2.5 M
Na2EDTA 37.2 g 100 mM
Tris base 1.2 g 10 mM
NaOH 8 g 200 mM
N-lauroylsarcosine sodium salt 10 g 1%
Add above reagents to 800 mL of H2O. Adjust pH to 10. Adjust final volume to 1 L with H2O. Store at room temperature.

No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec11816 Cold Spring Harb Protoc 2009: pdb.rec11816-
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share

Current Issue

  1. February 2026, 2026 (2)
  1. Current Issue