Recipe

PHEM (5X)

50 mM EGTA

125 mM HEPES

10 mM MgCl2

300 mM PIPES

Adjust the pH to 6.9 with NaOH. This stock solution (Schliwa M, van Blerkom J. 1981. Structural interaction of cytoskeletal components. J Cell Biol 90: 222-235) is stable for several months stored at 4°C.

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  1. doi:10.1101/pdb.rec12073 Cold Spring Harb Protoc 2010: pdb.rec12073-

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