Recipe

YEB medium

5 g/L beef extract

1 g/L yeast extract

5 g/L peptone

5 g/L sucrose

0.5 g/L MgCl2

To prepare YEB plates, add bacterial agar to 1.5%.

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  1. doi:10.1101/pdb.rec12216 Cold Spring Harb Protoc 2010: pdb.rec12216-
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