Recipe

Luria-Bertani (LB) broth (10%)

1000 mL H2O

1 g Bacto tryptone

0.5 g Bacto yeast

0.5 g NaCl

Adjust pH to 7.2.

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  1. doi:10.1101/pdb.rec12257 Cold Spring Harb Protoc 2010: pdb.rec12257-
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