Recipe

Quenching solution

Reagent Amount to add (for 100 mL) Final concentration
Glycine 375 mg 50 mM
NH4Cl 267 mg 50 mM
Dulbecco’s PBS for lipid labeling to 100 mL
Quenching solution can be stored at −20°C for several weeks.
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  1. doi:10.1101/pdb.rec12260 Cold Spring Harb Protoc 2010: pdb.rec12260-
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