Recipe

Hydrolysis stop buffer

Reagent Quantity (for 10 mL) Final concentration
Sodium acetate 0.166 g 200 mM
Acetic acid 100 μL 1% (v/v)
Prepare in H2O. Adjust the pH to 6.0 with acetic acid. Store at -20°C
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  1. doi:10.1101/pdb.rec12275 Cold Spring Harb Protoc 2010: pdb.rec12275-
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