Recipe

PB (0.1 M phosphate buffer pH 7.2)

MATERIALS

Reagents

Sodium phosphate dibasic

Sodium phosphate monobasic (anhydrous)

Equipment

Beakers

Graduated cylinders

Hot plate (optional; see Step 1 note)

Scale

Spatulas

Stir plate

Weigh boats

METHOD

  • 1. Prepare sodium phosphate dibasic stock (0.5 M) by dissolving 35.5 g of sodium phosphate dibasic in a final volume of 500 mL of H2O.

    Some crystallization will occur when the solution is stored at 4ºC. Warm on a hot plate and stir until the crystals dissolve.

  • 2. Prepare sodium phosphate monobasic stock (0.5 M) by dissolving 30 g of anhydrous sodium phosphate monobasic in a final volume of 500 mL of H2O.

  • 3. Prepare 0.1 M sodium phosphate dibasic: Put 80 mL of sodium phosphate dibasic stock (0.5 M) from Step 1 in a beaker and add H2O to give a final volume of 400 mL.

  • 4. Prepare 0.1 M sodium phosphate monobasic: Put 30 mL of sodium phosphate monobasic stock (0.5 M) from Step 2 in a beaker and add H2O to give a final volume of 150 mL.

  • 5. Bring the 0.1 M sodium phosphate dibasic solution from Step 3 to pH 7.2 by adding as much as needed of the 0.1 M sodium phosphate monobasic solution from Step 4.

    The resulting solution is 0.1 M phosphate buffer pH 7.2.

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  1. doi:10.1101/pdb.rec12291 Cold Spring Harb Protoc 2010: pdb.rec12291-

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