Recipe

aCSF (1×)

100 mL aCSF stock solution A (10×)

100 mL aCSF stock solution B (10×)

4.5 g glucose

600 mL H2O

Adjust the final volume to 1 L with H2O. Mix well and bubble with 95% O2/5% CO2. Check an aliquot of the 1× aCSF after making each new batch of stock solutions to confirm that the aCSF has a pH of 7.4 and an osmolarity of 310 mOsm when bubbled at room temperature with 95% O2/5% CO2.

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  1. doi:10.1101/pdb.rec066845 Cold Spring Harb Protoc 2011: pdb.rec066845- © 2011 Cold Spring Harbor Laboratory Press

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