Recipe

Perenyi Fix

To 51 mL of H2O, add 15 mL of 1% chromic acid, 4 mL of nitric acid, and 30 mL of 95% ethanol. Store at −20°C.

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  1. doi:10.1101/pdb.rec067132 Cold Spring Harb Protoc 2011: pdb.rec067132- © 2011 Cold Spring Harbor Laboratory Press
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