Recipe

Carbonate-bicarbonate buffer stock (pH 9.2)

MATERIALS

Reagents

Sodium carbonate, anhydrous

Sodium bicarbonate

METHOD

  • 1. Prepare a 0.2-M solution of anhydrous sodium carbonate (2.2 g/100 mL).

  • 2. Prepare a 0.2-M solution of sodium bicarbonate (1.68 g/100 mL).

  • 3. Combine 4 mL of carbonate solution from Step 1 and 46 mL of bicarbonate solution from Step 2.

  • 4. Bring to 200 mL with H2O.

    Final pH will be 9.2.

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  1. doi:10.1101/pdb.rec12398 Cold Spring Harb Protoc 2011: pdb.rec12398-

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