Recipe

Food media

600 g agar

1950 g yeast

4571 g cornmeal

6300 g dextrose

480 g NaKT (sodium potassium tartrate)

60 g CaCl2

169 g Lexgard M

60 L H2O

Dissolve Lexgard M in ethanol (10%, w/v). Add all reagents to H2O and mix thoroughly. Autoclave and distribute into individual test tubes.

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  1. doi:10.1101/pdb.rec12405 Cold Spring Harb Protoc 2011: pdb.rec12405-
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