Recipe

CBB Buffer (0.1% and 0.02%)

Reagent Quantity (for 100 mL) Final concentration
NP-40 (10%) 1 mL 0.1%
Tris-HCl (1 M, pH 8.0) 1 mL 10 mM
NaCl (5 M) 3 mL 150 mM
Magnesium acetate (1 M) 100 µL 1 mM
Imidazole (1 M) 100 µL 1 mM
CaCl2 (1 M) 200 µL 2 mM
β-Mercaptoethanol (β-ME)
(14.3 M) 70 µL 10 mM
  • Adjust to a final volume of 100 mL with H2O. Add the β-ME to the CBB buffer just prior to use. The 0.02% CBB buffer is identical to 0.1% CBB buffer, except 200 µL of 10% NP-40 is used.

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    1. doi:10.1101/pdb.rec12435 Cold Spring Harb Protoc 2011: pdb.rec12435- © 2011 Cold Spring Harbor Laboratory Press

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