Recipe

PBS(FM)

Reagent Quantity (for 1 L) Final concentration (10×)
NaH2PO4 2.56 g 18.6 mm
Na2HPO4 11.94 g 84.1 mm
NaCl 87.7 g 1.5 m

  • Adjust the pH to 7.4 using NaOH or HCl as necessary.

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    1. doi:10.1101/pdb.rec067736 Cold Spring Harb Protoc 2012: pdb.rec067736- © 2012 Cold Spring Harbor Laboratory Press
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