Recipe

DOP-PCR Buffer (10×)

100 mm Tris-Cl (pH 8.3)

500 mm KCl

1 mg/mL gelatin (molecular biology grade)

This recipe is from Meltzer et al. (1992).

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  1. doi:10.1101/pdb.rec068692 Cold Spring Harb Protoc 2012: pdb.rec068692- © 2012 Cold Spring Harbor Laboratory Press

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