Digestion Medium
| Reagent | Quantity (for 1 L) | Final concentration |
|---|---|---|
| NaCl (MW = 58.44) | 23.4 g | 400 mm |
| MgCl2·6H2O (MW = 203.3) | 26.4 g | 130 mm |
| MgSO4·7H2O (MW = 246.48) | 5.4 g | 22 mm |
| KCl (MW = 74.55) | 11.9 g | 160 mm |
| CaCl2 (MW = 147.02) | 0.3 g | 2 mm |
| 2-(N-morpholino)ethanesulfonic acid (MW = 195.2) | 1.95 g | 10 mm |
Adjust the pH to 6.5. Filter through a 0.2-μm filter and store at 4°C. Just before use, add 1% (w/v) cellulose (Sigma) and 3 U/mL alginate lyase (Boyen et al. 1990).
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