Recipe

External Saline

Reagent Final concentration
NaCl 103 mm
KCl 3 mm
CaCl2 1.5 mm
MgCl2 4 mm
NaH2PO4 1 mm
NaHCO3 26 mm
TES (N-tris[hydroxymethyl]methyl-2-
 aminoethane sulfonic acid)
5 mm
Trehalose 10 mm
Glucose 10 mm
Sucrose 9 mm
  • 1. Adjust the osmolarity of the solution to 275–280 mOsm by changing the concentration of sucrose, which is not metabolized by the brain and acts as an inert solute here.

  • 2. Oxygenate by bubbling 95% O2/5% CO2 continuously through the solution. The pH should equilibrate to 7.3.

No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec073734 Cold Spring Harb Protoc 2013: pdb.rec073734- © 2013 Cold Spring Harbor Laboratory Press

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share