Recipe

Enzyme Stock Solution

Reagent Volume Final concentration
EBSS (10×) (Sigma-Aldrich E7510)   20 mL      1×
d(+)-Glucose (30%)  2.4 mL    0.46%
NaHCO3 (1 m)  5.2 mL  26 mm
EDTA (50 mm)   2 mL  0.5 mm
ddH2O 170.4 mL
Bring the volume to 200 mL with ddH2O and filter-sterilize through a 0.22-μm filter. Store at 4°C.
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  1. doi:10.1101/pdb.rec075655 Cold Spring Harb Protoc 2013: pdb.rec075655- © 2013 Cold Spring Harbor Laboratory Press

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