Recipe

MS Medium with Sucrose (Liquid)

0.5× Murashige and Skoog (MS) medium (Duchefa)

0.5% sucrose

5 mm MES–KOH (pH 5.8)

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  1. doi:10.1101/pdb.rec075044 Cold Spring Harb Protoc 2013: pdb.rec075044- © 2013 Cold Spring Harbor Laboratory Press
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