Recipe

Tris-Buffered Saline (0.1 m, pH 7.6)

13.46 g Tris–HCl

1.77 g Tris base

9 g NaCl

Prepare in 500 mL of ddH2O.

No Related Web Pages
| Table of Contents

This Article

  1. doi:10.1101/pdb.rec085134 Cold Spring Harb Protoc 2014: pdb.rec085134- © 2014 Cold Spring Harbor Laboratory Press
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Related Content

  1. Related Web Pages

Share

Current Issue

  1. January 2026, 2026 (1)
  1. Current Issue