Recipe

Citrate Buffer (0.01 m, pH 5.6–6)

Mix 0.01 m sodium citrate with 0.01 m citric acid at a 1:4 ratio by volume. Adjust the pH to 5.6–6 using 0.1 n HCl. Prepare fresh.

| Table of Contents

This Article

  1. doi:10.1101/pdb.rec085159 Cold Spring Harb Protoc 2014: pdb.rec085159- © 2014 Cold Spring Harbor Laboratory Press
  1. » Full Text

Article Category

  1. Recipe

Personal Folder

  1. Save to Personal Folders

Updates/Comments

  1. Submit Updates/Comments
  2. No Updates/Comments published
  3. Alert me when Updates/Comments are published

Share

Current Issue

  1. January 2026, 2026 (1)
  1. Current Issue