Recipe

Caspase Assay Buffer

20 mm PIPES (pH 7.4)

100 mm NaCl

1 mm EDTA

0.1% CHAPS

10% sucrose

10 mm dithiothreitol (add fresh)

Store at 4°C.

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  1. doi:10.1101/pdb.rec081091 Cold Spring Harb Protoc 2014: pdb.rec081091- © 2014 Cold Spring Harbor Laboratory Press
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