Recipe

Neutralized Collagen

Reagent Volume
Collagen I, rat tail  500 µL
NaOH (1 n) 11.5 µL
PBS (10×) 56.8 µL
The final pH value should be 7.0. Store the solution on ice for up to 1 h.
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  1. doi:10.1101/pdb.rec078840 Cold Spring Harb Protoc 2015: pdb.rec078840- © 2015 Cold Spring Harbor Laboratory Press
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