| Adenine sulfate |
0.4 g/L |
| Uracil |
0.2 g/L |
| l-Tryptophan
|
0.4 g/L |
| l-Histidine hydrochloride
|
0.2 g/L |
| l-Arginine hydrochloride
|
0.2 g/L |
| l-Tyrosine
|
0.3 g/L |
| l-Leucine
|
0.6 g/L |
| l-Lysine hydrochloride
|
0.3 g/L |
| l-Phenylalanine
|
0.5 g/L |
| l-Glutamic acid
|
1.0 g/L |
| l-Asparagine
|
1.0 g/L |
| l-Valine
|
1.5 g/L |
| l-Threonine
|
2.0 g/L |
| l-Serine
|
3.75 g/L |
| l-Methionine
|
0.2 g/L |
| Dissolve the amino acids from the list above (except those to be excluded from any drop-out media) in distilled H2O. Filter-sterilize, store at 4°C, and protect from light.
|