Recipe

Salt Stock (50×)

Reagent Quantity (for 1 L) Final concentration
MgCl2 · 6H2O  52.5 g  0.26 m
CaCl2 · 2H2O 0.735 g 4.99 mm
KCl   50 g  0.67 m
Na2SO4    2 g 14.1 mm
Store at 4°C.
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  1. doi:10.1101/pdb.rec091389 Cold Spring Harb Protoc 2016: pdb.rec091389- © 2016 Cold Spring Harbor Laboratory Press
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