Recipe

Malt Extract Agar (MEA) Medium

For 1 L of MEA (Gutz and Doe 1973), mix 30 g of malt extract with 20 g of agar and bring to 1 L with H2O. Sterilize by autoclaving at 10 psi for 15 min. Store at 4°C.

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  1. doi:10.1101/pdb.rec091454 Cold Spring Harb Protoc 2016: pdb.rec091454- © 2016 Cold Spring Harbor Laboratory Press

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