Recipe

SOS Medium

Reagent Final concentration
Sorbitol   1 m
CaCl2  7 mm
Yeast extract 3.3 g/L
Peptone 6.7 g/L
Glucose 6.7 g/L
Store at 4°C (this is stable for at least 6 mo).
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  1. doi:10.1101/pdb.rec090407 Cold Spring Harb Protoc 2017: pdb.rec090407- © 2017 Cold Spring Harbor Laboratory Press
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