Recipe

Dissection Solution

Reagent Final concentration Amount (for 500 mL)
Sucrose (Fluka 84100) 248 mm      40 g
NaHCO3 (Fluka 31437)  26 mm     1.09 g
d-glucose (Fluka 49152)  10 mm      0.9 g
KCl (1 m; Fluka 60129)  4 mm      2 mL
MgCl2 (1 m; Fluka 63020)  5 mm     2.5 mL
CaCl2 (1 m; Fluka 21114)  1 mm     0.5 mL
Phenol red (0.5%; Riedel‐De Haen 32662) 0.001%      1 mL
Ultrapure H2O    –    to 500 mL
Kynurenic acid (100 mm; Fluka 61260)  2 mm  1 mL in 50 mL
dissection solution
After mixing all ingredients except the kynurenic acid, check the osmolality (it should be 310–320 mOsm/kg) and the color (it should be red-magenta, indicating a pH >8). Filter-sterilize (0.2 µm pore size) and store at 4°C in 50-mL aliquots. Prepare a 100 mm stock solution of kynurenic acid and store at −20°C in 1-mL aliquots. Just before use, thaw and vortex one aliquot of kynurenic acid and add to 50 mL of dissection solution.
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