Recipe

CZB and CZB-HEPES Media (1×)

Chemical reagent Sigma-Aldrich catalog no. Molecular weight Final concentration (mm) Final concentration (g/L)
NaCl S5886 58.450 81.62 4.76
KCl P5405 74.557 4.83 0.36
KH2PO4 P5655 136.091 1.18 0.16
MgSO4 · 7H2O M1880 246.470 1.18 0.29
NaHCO3 S5761 84.020 25.00 2.11
CaCl2 · 2H2O C7902 147.200 1.70 0.25
Na2-EDTA · 2H2O E5134 372.20 0.11 0.04
l-glutamine G8540 146.10 1.00 0.15
Na-lactate 60% syrup d = 1.32 g/L L7900 112.100 28.00 3.145.229 g (3.96 mL)
Na-pyruvate P4562 110.00 0.27 0.03
Glucose G6152 179.86 5.55 1.00
Penicillin P4687 0.05
Streptomycin S6501 0.07
BSA 4.00
CZB-HEPES medium is prepared as for CZB, with the following adjustments: HEPES is added, NaHCO3 is reduced, and BSA is substituted with PVA.
HEPES-Na (basic) H3784 260.300 20.00 0.52
NaHCO3 S5761 84.020 5.00 0.42
PVA P8136 0.10
pH 7.4; osmolarity: 266–276 mOsm.
Store for up to 2 wk in refrigerator.
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  1. doi:10.1101/pdb.rec096578 Cold Spring Harb Protoc 2018: pdb.rec096578- © 2018 Cold Spring Harbor Laboratory Press

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