| NaCl |
S5886 |
58.450 |
81.62 |
4.76 |
| KCl |
P5405 |
74.557 |
4.83 |
0.36 |
| KH2PO4 |
P5655 |
136.091 |
1.18 |
0.16 |
| MgSO4 · 7H2O
|
M1880 |
246.470 |
1.18 |
0.29 |
| NaHCO3 |
S5761 |
84.020 |
25.00 |
2.11 |
| CaCl2 · 2H2O
|
C7902 |
147.200 |
1.70 |
0.25 |
| Na2-EDTA · 2H2O
|
E5134 |
372.20 |
0.11 |
0.04 |
| l-glutamine
|
G8540 |
146.10 |
1.00 |
0.15 |
| Na-lactate 60% syrup d = 1.32 g/L
|
L7900 |
112.100 |
28.00 |
3.145.229 g (3.96 mL) |
| Na-pyruvate |
P4562 |
110.00 |
0.27 |
0.03 |
| Glucose |
G6152 |
179.86 |
5.55 |
1.00 |
| Penicillin |
P4687 |
– |
– |
0.05 |
| Streptomycin |
S6501 |
– |
– |
0.07 |
| BSA |
|
– |
– |
4.00 |
| CZB-HEPES medium is prepared as for CZB, with the following adjustments: HEPES is added, NaHCO3 is reduced, and BSA is substituted with PVA.
|
| HEPES-Na (basic) |
H3784 |
260.300 |
20.00 |
0.52 |
| NaHCO3 |
S5761 |
84.020 |
5.00 |
0.42 |
| PVA |
P8136 |
– |
– |
0.10 |
| pH 7.4; osmolarity: 266–276 mOsm. |
| Store for up to 2 wk in refrigerator. |