Recipe

KCl (0.2 n, pH 6.8)

Prepare 100 mL of 0.2 n KCl. Adjust the pH to 6.8 with 0.05 m KOH. (The pH will overshoot and then gradually fall, so it can take about 3 h to stabilize to pH 6.8.) Filter-sterilize the solution. Store at room temperature for several months.

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  1. doi:10.1101/pdb.rec104562 Cold Spring Harb Protoc 2018: pdb.rec104562- © 2018 Cold Spring Harbor Laboratory Press
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