Recipe

Proteinase K Enzyme (20 mg/mL Stock)

Reagent Volume
Tris (1m, pH 8.0)  50µL
CaCl2 (1m)   5µL
Glycerol (60%)  2.5mL
Proteinase K 100mg
Sterile H2O  2.5mL
Store in aliquots at −20°C.
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  1. doi:10.1101/pdb.rec094144 Cold Spring Harb Protoc 2018: pdb.rec094144- © 2018 Cold Spring Harbor Laboratory Press
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